First, there’s the comforting, unmistakable aroma of oven-baked bread.
Then, a mouth-watering trail of charred Spencer Gulf prawns materialises, colliding with the smokey whiff of brisket and duck fat potatoes. Earthy brick interiors, local handmade ceramics and swathes of beautiful American Oak abound, while fresh produce on display has you convinced, for a moment, you’re inside bustling Adelaide Central Market.
Welcome to your next dining experience!